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AS 5013.11.2:2017
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AS 5013.11.2:2017
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
standard by Standards Australia, 09/18/2017
AS 5013.11.2:2017
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
standard by Standards Australia, 09/18/2017