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AS 5013.11.4:2018
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AS 5013.11.4:2018
Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
standard by Standards Australia, 11/14/2018
Full Description
The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.Product Details
Edition: 2nd Published: 11/14/2018 ISBN(s): 9781760722265 Number of Pages: 17 File Size: 1 file , 940 KB Product Code(s): 10086756, 10086782, 10086801
AS 5013.11.4:2018
Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
standard by Standards Australia, 11/14/2018