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AS ISO 8968.1:2021
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AS ISO 8968.1:2021
Milk and milk products - Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
standard by Standards Australia, 02/26/2021
Full Description
Identically adopts ISO 8968-1:2014, which specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods.The methods are not applicable to samples containing ammonium caseinate.If non-milk sources of nitrogen are present in the products specified, inaccurate crude protein results will be obtained. KEYWORDS: Milk; Nitrogen; Kjeldahl; ProteinProduct Details
Edition: 1st Published: 02/26/2021 ISBN(s): 9781761132162 Number of Pages: 18 File Size: 1 file , 1.8 MB Product Code(s): 10200306, 10200307, 10200308
AS ISO 8968.1:2021
Milk and milk products - Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
standard by Standards Australia, 02/26/2021