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AS ISO 8968.4:2021
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AS ISO 8968.4:2021
Milk and milk products - Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
standard by Standards Australia, 02/26/2021
Full Description
Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein contentProduct Details
Edition: 1st Published: 02/26/2021 ISBN(s): 9781761132148 Number of Pages: 11 File Size: 1 file , 1.5 MB Product Code(s): 10200290, 10200291, 10200292
AS ISO 8968.4:2021
Milk and milk products - Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
standard by Standards Australia, 02/26/2021