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AS 2542.1.1:2014
Sensory analysis - Methodology - General guidance
standard by Standards Australia, 01/01/2014
Full Description
Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.Product Details
Published: 01/01/2014File Size: 1 file , 1 MB
AS 2542.1.1:2014
Sensory analysis - Methodology - General guidance
standard by Standards Australia, 01/01/2014